September 24, 2009
Level 4, Trinoma Mall, EDSA, Quezon City
We had dinner at the Chophouse today. Stef & I waited for Shar & Francis for 2 hours hahaha! So we ordered appetizer & drinks first then spent the time talking about stuff
I wasn’t impressed w/ the food so I don’t think I’ll go back. The concept is nice though. Maybe they could improve on their recipe. It’s not bad don’t misunderstand, I just think it’s nothing special. I think my expectation in food is getting higher & higher
The service is great though.
Here are what we ordered:
- Holy Cow Iced Tea (Php 85)
I liked that their iced tea is brewed and they didn’t use the powdered iced tea available in the grocery. I just feel disappointed w/ other restaurants wherein they use those powdered iced tea, I mean what’s the point for us to go to a restaurant if we’ll just be able to drink processed juices Their iced tea is really good. I loved this one!
- Nachos (Php 265)
This is corn chips layered & covered w/ spiced beef, tomato salsa, cheese sauce & sour cream. I’m not fond of olives & sour cream so I didn’t enjoy this much. I bet for nacho lovers out there, you’ll enjoy this. They have generous serving of the sauce.
- Mushroom Cream Soup (Php 110)
- US Beef Minute Steak (Php 420)
this comes with choice of sauce & side dish. I was very disappointed in this dish as I expected this to be good as this is their specialty. That made me decide not to come back though their other dishes are okay.
- Fish & Chips (Php 295)
San Miguel Beer (ofcourse have to support our very own :P) battered fish fillet w/ french fries, coleslaw & tartar sauce. This one’s okay. Fried just right.
- Coffee (Php 65)
The bread is very fresh & super good!
More from our dinner here