Recipe: Chicken Adobo

Chicken Adobo

There was a time that I was so addicted to fried chicken.  I would ever 6 pieces of chicken to eat for the whole day and I did that for years.  So when I started to cook for myself, I try to stay away from chicken. I felt I just had an overdose of chicken for years.  However, this is an exception.  I’ve cooked pork adobo a couple of times already.  This time, I needed to try the chicken adobo version.

The cooking method is actually the same.  It’s pretty easy to cook but the satisfaction we get from adobo is way more.  There’s a reason why adobo is one of the most popular dishes in the Philippines.  I still prefer the pork adobo over chicken adobo though.  But if I think about my health, I have to lean towards chicken adobo.  Enjoy the recipe! 🙂

Chicken Adobo
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  1. 1 kilo chicken, chopped into serving pieces
  2. 3 pieces bay leaves
  3. 4 tablespoons soy sauce
  4. 2 tablespoons vinegar
  5. 5 cloves garlic, minced
  6. 1.5 cups water
  7. 1/2 tablespoon white sugar
  8. 10 pieces peppercorns
  9. salt to taste
  1. Marinade chicken for 1 hour with soy sauce and garlic.
  2. In a wok, heat oil over medium heat.
  3. Add marinated chicken and cook for 5 minutes.
  4. Add the juice from the marinade to the wok. Bring to a boil.
  5. Add bay leaves and peppercorn.
  6. Simmer for 30 minutes.
  7. Add vinegar and cook for 10 minutes.
  8. Add sugar and salt.
  9. Serve and enjoy!
Adapted from Panlasang Pinoy
Adapted from Panlasang Pinoy
HeaRty's Haven http://rochellesychua.com/
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