Recipe: Saucy Adobong Kangkong

Saucy Adobong Kangkong Recipe

I’m one of those who loves vegetables especially Kangkong.  I find it great that Kangkong is very cheap with supermarkets selling them for Php10-15 a bunch.  However, there is one type of Kangkong that I really like — the very saucy Kangkong.  The ones that we usually see are those with only a bit of sauce and while I find those yummy too, I still prefer the one with more sauce.  I guess I just like to put some sauce to my rice which makes my meal more enjoyable to eat.

Here is a recipe of saucy adobong kangkong inspired by the recipe from Panlasang Pinoy 🙂

Saucy Adobong Kangkong
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  1. 4 cups kangkong, chopped
  2. 4 tablespoons soy sauce
  3. 3 tablespoons white vinegar
  4. 8 cloves garlic, sliced
  5. 1/2 cup water
  6. 1 teaspoon white sugar
  7. 2 tablespoons olive oil
  8. salt & pepper to taste
  1. In a wok, heat olive oil.
  2. Add garlic and cook until crispy. Set aside.
  3. Add water, soy sauce, vinegar and sugar to the wok.
  4. Bring the mixture to a boil.
  5. Add kangkong. Cover the wok and cook for 2 minutes.
  6. Add salt and pepper.
  7. Combine all ingredients, turn off heat and transfer to a serving plate.
  8. Top kangkong with fried garlic.
  9. Enjoy!
Adapted from Panlasang Pinoy
Adapted from Panlasang Pinoy
HeaRty's Haven http://rochellesychua.com/
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